Haviland Glop recipe

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Ingredients

1 (8 ounce) package dry egg noodles
1 pound lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed vegetable soup
salt to taste
ground black pepper to taste
8 slices processed American cheese

Nutrition Info

365.2 calories
carbohydrate: 26.7 g
cholesterol: 85.7 mg
fat: 18.7 g
fiber: 1.2 g
protein: 22.3 g
saturatedFat: 8.9 g
servingSize: -
sodium: 915 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente, drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large skillet over medium heat, brown the ground beef, drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.

  4. Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

Recipe Yield

8 servings

Recipe Note

This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!

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