Hatch Green Chile Bowl of Green recipe
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Ingredients
- 1 tablespoon vegetable oil ½ onion, chopped 1 clove garlic, minced 1 pound Hatch chile peppers, seeded 1 quart chicken stock ¼ cup all-purpose flour salt and ground black pepper to taste
Nutrition Info
- 127 caloriescarbohydrate: 20 gcholesterol: 0.7 mgfat: 4.1 gfiber: 3.3 gprotein: 4.3 gsaturatedFat: 0.8 gservingSize: -sodium: 729 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Hatch Green Chile Bowl of Green
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch chile peppers, cut sides-down, onto the prepared baking sheet.
Cook peppers under the preheated broiler until the skin has blackened and blistered, 6 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Discard skins and chop peppers.
Heat oil in a soup pot over medium heat. Add onion and garlic, cook and stir until softened, about 5 minutes. Add chiles, cook and stir until fragrant, 3 to 5 minutes. Pour in chicken stock, mix briefly. Sift in flour, whisking well until no lumps remain. Bring mixture to a boil. Reduce heat to low and simmer soup until flavors combine, about 20 minutes.
Blend soup in the pot using an immersion blender. Season with salt and pepper.