Hatch Chile Turkey Panini recipe

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Ingredients

8 ounces Dietz & Watson Hatch Chile Turkey
3 ounces Dietz & Watson Hatch Chile Cheese
2 slices white bread
½ cup wilted spinach
¼ cup julienned red onion
2 shishito peppers

Nutrition Info

743 calories
carbohydrate: 41.1 g
cholesterol: 206.6 mg
fat: 28.4 g
fiber: 5.4 g
protein: 75.6 g
saturatedFat: 15.6 g
servingSize: -
sodium: 3054.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

  2. Place the panini on a panini press for 5 minutes.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.

  4. Plate the panini with the peppers.

Recipe Yield

1 panini

Recipe Note

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

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