Hash Brown Waffles recipe

All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Ingredients

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

Nutrition Info

371.7 calories
carbohydrate: 40.9 g
cholesterol: 186 mg
fat: 19 g
fiber: 5.2 g
protein: 11 g
saturatedFat: 3.8 g
servingSize: -
sodium: 669 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.

  2. Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover, soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

  3. Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

  4. Spoon half the potato mixture into preheated waffle iron, cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Recipe Yield

2 waffles

Recipe Note

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

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