Hash Brown Potato Pie recipe
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- 3 cups Ore-Ida® Shredded Hash Brown Potatoes 5 eggs ½ cup milk ⅓ cup green onions, sliced ½ teaspoon salt ¼ teaspoon hot sauce 1 ½ cups shredded sharp Cheddar cheese, divided 4 slices bacon, cooked crisp and crumbled, divided
Nutrition Info
- 309.2 caloriescarbohydrate: 23 gcholesterol: 192.9 mgfat: 16.4 gfiber: 2.8 gprotein: 17.9 gsaturatedFat: 8.3 gservingSize: -sodium: 606.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Hash Brown Potato Pie
Directions
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Heat oven to 350 degrees F.
Beat together eggs and milk in a medium bowl, stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie, continue baking 3 to 4 minutes or until cheese is melted.