Hash Brown Casserole II recipe
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Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed ½ cup melted butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup chopped onions 2 cups shredded Cheddar cheese 1 teaspoon salt ¼ teaspoon ground black pepper 2 cups crushed cornflakes cereal ¼ cup melted butter
Nutrition Info
- 320.7 caloriescarbohydrate: 20.9 gcholesterol: 60.6 mgfat: 27.8 gfiber: 1.3 gprotein: 7.9 gsaturatedFat: 16 gservingSize: -sodium: 626.6 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Hash Brown Casserole II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.