Hash Brown Casserole for the Slow Cooker recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Nutrition Info

198.1 calories
carbohydrate: 14.8 g
cholesterol: 30.3 mg
fat: 16.2 g
fiber: 0.9 g
protein: 6.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 471.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.

  2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Recipe Yield

16 servings

Recipe Note

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hash Brown Casserole for the Slow Cooker Recipe, simple recipe Hash Brown Casserole for the Slow Cooker, recipe Hash Brown Casserole for the Slow Cooker, recipe Hash Brown Casserole for the Slow Cooker, Hash Brown Casserole for the Slow Cooker recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hash, , prima recipes , baking , tasty recipe best recipes