Harvest Yams recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 large yams, quartered length-wise
¾ cup maple syrup
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
½ cup butter, sliced

Nutrition Info

377.6 calories
carbohydrate: 66.7 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 6.9 g
protein: 2.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 98 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.

  3. Bake in preheated oven for 25 minutes.

Recipe Yield

8 servings

Recipe Note

A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.

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