Harvest Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

¼ cup chopped pecans
1 (8.5 ounce) package coleslaw mix
½ cup matchstick-style shredded carrots
1 ½ cups red grapes
¼ cup crumbled feta cheese
½ cup mayonnaise
½ cup Ranch dressing
1 tablespoon sugar

Nutrition Info

264.8 calories
carbohydrate: 13.2 g
cholesterol: 15.9 mg
fat: 23.4 g
fiber: 1.4 g
protein: 2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 286.8 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.

  2. In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.

  3. In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

Recipe Yield

8 servings

Recipe Note

This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!

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