Harvest Salad from Oikos® recipe

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Ingredients

1 cup Dannon Oikos Plain Greek Nonfat Yogurt
2 ounces crumbled goat cheese
2 tablespoons cider vinegar
2 tablespoons chopped parsley
Salt and cracked pepper
3 heads crisp Romaine hearts, shredded
1 large apple, cored and sliced
8 ounces roasted turkey, julienned
½ cup dried cranberries
½ cup toasted pecans

Nutrition Info

259.4 calories
carbohydrate: 21.8 g
cholesterol: 38.7 mg
fat: 11.8 g
fiber: 5.8 g
protein: 19.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 103.2 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.

  2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

Recipe Yield

12 cups

Recipe Note

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

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