Harvest Fruit Couscous recipe

All Recipes Side Dish

Ingredients

¾ cup water
1 tablespoon butter
⅔ cup couscous
2 persimmons, peeled and cut into cubes
1 apple, peeled and cut into cubes
1 (10 ounce) can mandarin oranges, drained and liquid reserved
1 teaspoon honey
⅓ cup chopped walnuts
½ teaspoon ground cinnamon

Nutrition Info

177.2 calories
carbohydrate: 27.5 g
cholesterol: 5.1 mg
fat: 6.5 g
fiber: 2.5 g
protein: 3.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 19.3 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and butter to a boil in a saucepan, remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.

  2. Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous, mix in honey. Stir walnuts and cinnamon into couscous, toss well.

Recipe Yield

6 servings

Recipe Note

Fun and fruity with a great texture, this side dish is perfect for autumn!

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