Name: Harvard Beets recipe
Ingredients: 1 (16 ounce) can beets;½ cup white vinegar;¾ cup white sugar;1 tablespoon cornstarch;salt to taste

All Recipes Side Dish Vegetables

Ingredients

1 (16 ounce) can beets ½ cup white vinegar ¾ cup white sugar 1 tablespoon cornstarch salt to taste

Nutrition Info

207.3 calories carbohydrate: 53.1 g cholesterol: : - fat: : - fiber: 0.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 13.6 mg sugar: 50.5 g transFat: : - unsaturatedFat: : -

Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium, stir in beets and cook until heated through.

3 servings

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.