Harry Potter's Pumpkin Juice recipe

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Ingredients

1 (12 fluid ounce) can frozen apple juice concentrate
3 cups water
½ cup pumpkin puree
2 tablespoons apricot preserves
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 tablespoons whipped cream, divided, or to taste

Nutrition Info

211.7 calories
carbohydrate: 50.6 g
cholesterol: 2.3 mg
fat: 1.1 g
fiber: 1.6 g
protein: 1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 112 mg
sugar: 44.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smooth, about 10 seconds. Pour into serving mugs and top with whipped cream.

Recipe Yield

4 cups

Recipe Note

Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!

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