Harrison Muesli recipe

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Ingredients

2 cups vanilla soy milk, divided
1 cup frozen blueberries
1 cup rolled oats
½ cup sweetened flaked coconut
½ cup chopped pecans
1 cup vanilla yogurt

Nutrition Info

341 calories
carbohydrate: 39.6 g
cholesterol: 3.1 mg
fat: 16.6 g
fiber: 5.8 g
protein: 10.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 122.2 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.

  2. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover, refrigerate for at least 4 hours or up to overnight.

Recipe Yield

4 cups

Recipe Note

I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast.

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