Haroset for Passover recipe

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Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Nutrition Info

241.3 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 13.3 g
fiber: 4.8 g
protein: 3.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 3.2 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar, sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Recipe Yield

3 cups

Recipe Note

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

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