Harissa Egg Salad recipe

All Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes

Ingredients

1 ripe avocado, halved and pitted
1 teaspoon lime juice
3 hard-boiled eggs, peeled and halved
1 tablespoon harissa
1 tablespoon mayonnaise
2 teaspoons spicy brown mustard
salt and ground black pepper to taste
10 cornichons, chopped
3 large radishes, diced
1 spring onion, chopped
1 tablespoon minced fresh cilantro
1 tablespoon smoked paprika

Nutrition Info

356.8 calories
carbohydrate: 14.3 g
cholesterol: 320.6 mg
fat: 29.3 g
fiber: 9.1 g
protein: 13 g
saturatedFat: 5.5 g
servingSize: -
sodium: 569.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.

  2. Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.

  3. Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

Recipe Yield

2 servings

Recipe Note

Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Harissa Egg Salad Recipe, simple recipe Harissa Egg Salad, recipe Harissa Egg Salad, recipe Harissa Egg Salad, Harissa Egg Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe harissa, , prima recipes , baking , tasty recipe best recipes