Hard Sauce recipe

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Ingredients

½ cup butter
½ cup white sugar
1 tablespoon brandy
1 dash almond extract

Nutrition Info

155.9 calories
carbohydrate: 12.5 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: : -
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 81.7 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.

Recipe Yield

1 cup

Recipe Note

A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.

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