Hard Chocolate Glaze recipe

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Ingredients

½ cup unsalted butter
10 (1 ounce) squares semisweet chocolate

Nutrition Info

184.5 calories
carbohydrate: 13.3 g
cholesterol: 20.3 mg
fat: 15.2 g
fiber: 1.7 g
protein: 1.7 g
saturatedFat: 9 g
servingSize: -
sodium: 1 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

Recipe Yield

1 glaze for 1 cake

Recipe Note

A chocolate glaze that sets up hard. Use it on cakes or brownies.

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