Hard Candy recipe
All Recipes Dessert Recipes Candy RecipesIngredients
- 3 ¾ cups white sugar 1 ½ cups light corn syrup 1 cup water 1 tablespoon orange, or other flavored extract ½ teaspoon food coloring ¼ cup confectioners' sugar for dusting
Nutrition Info
- 123.6 caloriescarbohydrate: 32.2 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 8.5 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Hard Candy
Directions
-
In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.