Happy Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

¼ cup butter
1 ½ teaspoons minced garlic
1 pound peeled and deveined medium shrimp
¼ cup chopped green onions
¼ cup dry white wine
⅓ cup heavy cream
2 tablespoons chopped fresh basil
2 roma (plum) tomatoes, chopped
1 pinch cayenne pepper, or to taste
salt and pepper to taste

Nutrition Info

280.2 calories
carbohydrate: 3.1 g
cholesterol: 230.2 mg
fat: 19.9 g
fiber: 0.6 g
protein: 19.5 g
saturatedFat: 12.1 g
servingSize: -
sodium: 329.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.

  2. Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.

Recipe Yield

4 servings

Recipe Note

A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.

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