Happy Mountain recipe
All Recipes Main Dish Recipes Pasta ChickenIngredients
- 2 cups long grain white rice 4 cups water 1 ½ pounds skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup ¾ cup shredded Cheddar cheese ¾ cup chopped tomatoes ¾ cup chopped green onions 1 cup pineapple chunks, drained ½ cup unsweetened flaked coconut 1 cup chow mein noodles
Nutrition Info
- 865.9 caloriescarbohydrate: 103.8 gcholesterol: 125.4 mgfat: 25.5 gfiber: 4.9 gprotein: 52.8 gsaturatedFat: 14 gservingSize: -sodium: 780.2 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Happy Mountain
Directions
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Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside.
Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. Remove from the water, reserving liquid, and shred.
Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes.
To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain. Now grab a fork and ENJOY!