Hannah's Peanut Butter Oatmeal recipe

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Ingredients

1 cup water
½ cup whole oats
1 dash salt
1 tablespoon peanut butter, or to taste
1 teaspoon vanilla extract
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Nutrition Info

279.1 calories
carbohydrate: 35.8 g
cholesterol: : -
fat: 10.8 g
fiber: 5.4 g
protein: 9.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 472.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.

  2. Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

Recipe Yield

1 serving

Recipe Note

I came up with the recipe by my self. I really love oatmeal so I decided to play around a little bit. I discovered peanut butter tastes GREAT with oatmeal. Enjoy!

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