Hannah's Exotic Ahi Tuna Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 pound sushi-grade tuna, cut into 1/2-inch cubes
1 avocado, cubed
2 green onions, sliced
2 tablespoons soy sauce
1 medium lime
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
30 tortilla chips, crushed
2 teaspoons black sesame seeds

Nutrition Info

164.5 calories
carbohydrate: 7.7 g
cholesterol: 26.8 mg
fat: 8.7 g
fiber: 2.5 g
protein: 14.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 349 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.

  2. Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.

  3. Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

Recipe Yield

8 servings

Recipe Note

Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.

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