Hannah's Cheese Ball recipe

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Ingredients

1 ¾ cups shredded Cheddar cheese
1 (8 ounce) package Neufchatel cheese
2 tablespoons dried parsley
1 tablespoon lemon juice
1 tablespoon minced onion
¼ teaspoon liquid smoke flavoring
¼ teaspoon Worcestershire sauce
¼ teaspoon salt
½ cup chopped hazelnuts

Nutrition Info

73.6 calories
carbohydrate: 0.9 g
cholesterol: 15.7 mg
fat: 6.4 g
fiber: 0.3 g
protein: 3.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 113.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl, shape into a ball.

  2. Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.

Recipe Yield

1 cheese ball

Recipe Note

Great for holiday gatherings. Not like any other cheese ball. Serve with your favorite crackers.

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