Hanky Panky recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Nutrition Info

254.5 calories
carbohydrate: 1.9 g
cholesterol: 69.1 mg
fat: 19.8 g
fiber: : -
protein: 16.2 g
saturatedFat: 9 g
servingSize: -
sodium: 336.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Recipe Yield

5 cups

Recipe Note

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hanky Panky Recipe, simple recipe Hanky Panky, recipe Hanky Panky, recipe Hanky Panky, Hanky Panky recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hanky, , prima recipes , baking , tasty recipe best recipes