Hangover Helper recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

cooking spray
1 tablespoon olive oil
1 large potato, peeled and diced
½ yellow onion, diced
9 ounces chorizo sausage, crumbled
8 eggs
½ cup milk
½ red bell pepper, diced
1 ½ cups shredded Cheddar cheese, divided

Nutrition Info

258.1 calories
carbohydrate: 7.9 g
cholesterol: 161.6 mg
fat: 18.6 g
fiber: 0.9 g
protein: 14.7 g
saturatedFat: 8 g
servingSize: -
sodium: 422.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

  2. Heat olive oil in a large skillet over medium heat. Add potato and onion, cook and stir until potatoes are golden brown and soft, about 10 minutes.

  3. Place chorizo in a nonstick skillet over medium heat, cook and stir until browned and crumbly, about 5 minutes.

  4. Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture, pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

  5. Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.

Recipe Yield

1 9x13-inch casserole dish

Recipe Note

This is a breakfast casserole perfect for curing any degree of hangover;also perfect for brunches and potlucks!

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