Hampshire Hoggins recipe

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Ingredients

1 pint heavy whipping cream, chilled
1 (11 ounce) can mandarin oranges, drained and liquid reserved
1 (8 ounce) package ginger nut cookies (biscuits)

Nutrition Info

698 calories
carbohydrate: 55.6 g
cholesterol: 169.3 mg
fat: 52.7 g
fiber: 1.3 g
protein: 6.1 g
saturatedFat: 31.5 g
servingSize: -
sodium: 236.5 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.

  2. Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.

Recipe Yield

4 servings

Recipe Note

This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother.

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