Hamburgers with Mushroom Gravy recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 1 ½ pounds ground beef 1 egg, beaten ½ cup panko bread crumbs ¼ cup finely chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup 1 (14 ounce) can beef consomme
Nutrition Info
- 290.8 caloriescarbohydrate: 10.4 gcholesterol: 102 mgfat: 18 gfiber: 0.1 gprotein: 22.8 gsaturatedFat: 6.5 gservingSize: -sodium: 664.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Hamburgers with Mushroom Gravy
Directions
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Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions, shape each portion into a 1/2-inch thick patty.
Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.