Hamburgers by Eddie recipe

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Ingredients

1 pound ground beef
1 egg
2 teaspoons minced garlic
1 tablespoon steak sauce (e.g. A-1), or to taste

Nutrition Info

374.1 calories
carbohydrate: 1.1 g
cholesterol: 143 mg
fat: 31.4 g
fiber: 0.1 g
protein: 20.6 g
saturatedFat: 12.6 g
servingSize: -
sodium: 151 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.

  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Recipe Yield

4 patties

Recipe Note

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

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