Hamburger Stew with Potatoes recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
- 1 pound ground beef 3 cups water 2 (8 ounce) cans tomato sauce 4 potatoes, peeled and chopped 2 tomatoes, chopped, or more to taste ¼ cup chopped white onion 1 (1.41 ounce) package sazon seasoning (such as Goya®) 2 cubes beef bouillon 1 clove garlic, minced, or more to taste ½ teaspoon chili powder ½ teaspoon ground cayenne pepper, or to taste 1 bay leaf ground black pepper to taste 4 ounces frozen mixed vegetables (such as Birds Eye®)
Nutrition Info
- 313.3 caloriescarbohydrate: 34.3 gcholesterol: 46.5 mgfat: 12.3 gfiber: 5.7 gprotein: 17.7 gsaturatedFat: 4.7 gservingSize: -sodium: 1748.7 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Stew with Potatoes
Directions
-
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.