Hamburger Stew with Gravy recipe
All Recipes Soups, Stews and Chili Recipes Stews BeefIngredients
- 1 pound lean ground beef 1 onion, chopped 1 clove garlic, chopped, or more to taste 2 (14 ounce) cans beef broth 2 cups water 1 (10.75 ounce) can condensed beef and mushroom soup 2 (4.5 ounce) cans sliced mushrooms, drained 4 medium red potatoes, chopped, or more to taste 2 carrots, chopped 1 stalk celery, chopped 2 tablespoons dry brown gravy mix 1 teaspoon Worcestershire sauce ½ teaspoon celery salt ½ teaspoon ground black pepper 1 bay leaf
Nutrition Info
- 233.9 caloriescarbohydrate: 24.8 gcholesterol: 38.7 mgfat: 8.2 gfiber: 3.5 gprotein: 16 gsaturatedFat: 3.1 gservingSize: -sodium: 958.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Stew with Gravy
Directions
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Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef with onion and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer mixture to a slow cooker.
Pour beef broth, water, condensed soup, mushrooms, potatoes, carrots, celery, gravy mix, Worcestershire sauce, celery salt, pepper, and bay leaf into the slow cooker. Stir, cover, and cook on Low for 8 hours.