Hamburger Soup with Macaroni recipe
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Ingredients
- 1 ½ pounds ground beef 1 medium onion, chopped 3 (14.5 ounce) cans diced tomatoes 3 (14 ounce) cans beef broth 3 (14 ounce) cans water 6 medium carrots, cut into bite-sized pieces 6 ribs celery with leaves, chopped 6 sprigs fresh parsley, chopped 1 bay leaf 1 teaspoon salt 1 teaspoon chili powder, or more to taste ½ teaspoon dried thyme 2 cups uncooked elbow macaroni
Nutrition Info
- 287.6 caloriescarbohydrate: 26.7 gcholesterol: 41.7 mgfat: 11.5 gfiber: 4.1 gprotein: 17.6 gsaturatedFat: 4.4 gservingSize: -sodium: 924.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Soup with Macaroni
Directions
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Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.