Hamburger Soup V recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

3 pounds ground beef
½ small head cabbage, diced
1 stalk celery, chopped
1 (29 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn
2 (4.5 ounce) cans sliced mushrooms
3 quarts water
½ cup barley
2 teaspoons dried parsley
salt and pepper to taste
4 carrots, chopped
3 potatoes, diced

Nutrition Info

582.9 calories
carbohydrate: 34.8 g
cholesterol: 115.8 mg
fat: 37 g
fiber: 6.8 g
protein: 28.1 g
saturatedFat: 14.8 g
servingSize: -
sodium: 560.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.

  2. Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!

Recipe Yield

10 servings

Recipe Note

A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hamburger Soup V Recipe, simple recipe Hamburger Soup V, recipe Hamburger Soup V, recipe Hamburger Soup V, Hamburger Soup V recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hamburger, , prima recipes , baking , tasty recipe best recipes