Hamburger Soup I recipe

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Ingredients

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Nutrition Info

185.1 calories
carbohydrate: 16.5 g
cholesterol: 37.3 mg
fat: 7.5 g
fiber: 2.8 g
protein: 13.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1338 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet, brown hamburger over medium heat. Drain off fat.

  2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

A wonderful mix of vegetables and ground beef... great with homemade bread!

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