Hamburger Potato Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable

Ingredients

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Nutrition Info

402.8 calories
carbohydrate: 17.1 g
cholesterol: 83.3 mg
fat: 26.9 g
fiber: 1 g
protein: 22.1 g
saturatedFat: 12.2 g
servingSize: -
sodium: 538.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet over medium heat, brown the ground beef, drain fat.

  3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

  4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Recipe Yield

6 servings

Recipe Note

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

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