Hamburger Potato Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- 1 pound lean ground beef 3 cups peeled and thinly sliced potatoes 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup chopped onion ¾ cup milk salt to taste freshly ground pepper, to taste 1 cup shredded Cheddar cheese
Nutrition Info
- 402.8 caloriescarbohydrate: 17.1 gcholesterol: 83.3 mgfat: 26.9 gfiber: 1 gprotein: 22.1 gsaturatedFat: 12.2 gservingSize: -sodium: 538.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef, drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.