Hamburger Pot Pie recipe
All Recipes Main Dish Recipes Savory Pie Recipes Pot Pie RecipesIngredients
- 2 pounds lean ground beef 1 (1 ounce) package dry onion soup mix ½ cup milk salt and pepper to taste 2 (9 inch) unbaked 9 inch pie crusts 1 (2 pound) package frozen Southern-style hash brown potatoes
Nutrition Info
- 422.5 caloriescarbohydrate: 28.9 gcholesterol: 57.6 mgfat: 30.5 gfiber: 2.3 gprotein: 17.2 gsaturatedFat: 10.7 gservingSize: -sodium: 442.1 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Pot Pie
Directions
-
Preheat an oven to 350 degrees F (175 degrees C).
Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.