Hamburger Pie recipe

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Ingredients

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Nutrition Info

424.5 calories
carbohydrate: 43.4 g
cholesterol: 65.5 mg
fat: 18.3 g
fiber: 4.1 g
protein: 22.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 927.4 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water, cook until tender, about 15 minutes. Drain and mash. Set aside.

  3. In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.

  4. Bake in preheated oven 30 minutes, until potatoes are golden.

Recipe Yield

1 - 9x13 baking dish

Recipe Note

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

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