Hamburger Pie I recipe

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Ingredients

2 pounds lean ground beef
1 medium slice yellow onion, diced
1 (8 ounce) package cream cheese, softened
2 (15 ounce) cans mixed vegetables
1 (10.75 ounce) can condensed cream of celery soup
½ cup ketchup
1 (10 ounce) package refrigerated biscuit dough

Nutrition Info

507.9 calories
carbohydrate: 30 g
cholesterol: 109.7 mg
fat: 30.4 g
fiber: 4.5 g
protein: 28.3 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1191.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.

  3. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.

  4. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

Recipe Yield

8 servings

Recipe Note

Delicious and very filling. Lean ground chuck works well with this pie.

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