Hamburger Hash Browns recipe
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Ingredients
- 4 cups frozen shredded hash brown potatoes, thawed 3 tablespoons vegetable oil ⅛ teaspoon ground black pepper 1 pound ground beef ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup water 1 (.75 ounce) packet dry brown gravy mix 1 cup shredded Cheddar cheese, divided
Nutrition Info
- 590.1 caloriescarbohydrate: 31.7 gcholesterol: 99.5 mgfat: 47.4 gfiber: 2.5 gprotein: 29.6 gsaturatedFat: 18.4 gservingSize: -sodium: 547 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Hash Browns
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Mix hash brown potatoes, vegetable oil, and black pepper in a bowl, press into the bottom of the prepared baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease.
Mix water and gravy mix into the cooked beef, bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.