Hamburger Corn Soup recipe

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Ingredients

1 pound ground beef
1 large onion
2 (15.25 ounce) cans sweet corn, undrained
2 (15 ounce) cans sweet cream-style corn
3 potatoes, peeled and cubed
2 teaspoons dried parsley
water, as needed
2 teaspoons salt, or to taste
1 teaspoon ground black pepper

Nutrition Info

458.2 calories
carbohydrate: 77.1 g
cholesterol: 45.9 mg
fat: 11 g
fiber: 7.5 g
protein: 21.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1711.4 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat, cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.

  2. Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.

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