Hamballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound ground beef
1 pound ground pork
1 egg, beaten
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
1 (10.75 ounce) can tomato soup
½ cup milk
1 teaspoon vinegar

Nutrition Info

474.4 calories
carbohydrate: 38.2 g
cholesterol: 129 mg
fat: 22.2 g
fiber: 0.7 g
protein: 28.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1323.2 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

  2. Mix ground beef, ground pork, and egg in a large bowl, shape into small balls. Arrange meatballs in the prepared baking dish.

  3. Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.

  4. Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.

Recipe Yield

6 servings

Recipe Note

This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!

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