Hamantashen II recipe

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Ingredients

4 eggs
1 cup vegetable oil
1 ¼ cups white sugar
2 teaspoons vanilla extract
3 teaspoons baking powder
½ teaspoon salt
5 ½ cups all-purpose flour
1 (21 ounce) can apple pie filling

Nutrition Info

372.6 calories
carbohydrate: 55.1 g
cholesterol: 43.8 mg
fat: 14.5 g
fiber: 1.4 g
protein: 5.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 187.2 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.

  2. Refrigerate a few hours or overnight.

  3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.

  4. Bake at 350 degrees F (180 degrees C) for 20 minutes.

Recipe Yield

35 cookies

Recipe Note

Filled cookie dough.

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