Ham with Redeye Gravy recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

⅓ cup oil
1 (1 pound) smoked ham steak, cut into serving pieces
1 ¼ cups brewed coffee
½ teaspoon salt

Nutrition Info

440.4 calories
carbohydrate: 0.1 g
cholesterol: 63.6 mg
fat: 39.2 g
fiber: : -
protein: 21.1 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1749.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Recipe Yield

4 servings

Recipe Note

Made by my grandparents. Serve over biscuits.

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