Ham with Red Eye Gravy recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Ham
Ingredients
- 1 tablespoon vegetable oil ½ cup chopped fatty ham scraps 4 (1/4 inch thick) slices ham salt and freshly ground black pepper to taste ⅛ teaspoon cayenne pepper, or to taste 1 teaspoon all-purpose flour ⅔ cup brewed coffee
Nutrition Info
- 214 caloriescarbohydrate: 0.6 gcholesterol: 41.2 mgfat: 17.1 gfiber: : -protein: 13.7 gsaturatedFat: 5.4 gservingSize: -sodium: 984 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Ham with Red Eye Gravy
Directions
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Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.