Ham with Pineapple recipe
All Recipes Main Dish Recipes Pork Ham WholeIngredients
- 1 (12 pound) bone-in ham ½ cup whole cloves 1 (20 ounce) can pineapple rings in heavy syrup ½ cup packed brown sugar 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 1 (4 ounce) jar chopped maraschino cherries
Nutrition Info
- 586 caloriescarbohydrate: 15.8 gcholesterol: 133.3 mgfat: 36.2 gfiber: 1.1 gprotein: 46.5 gsaturatedFat: 12.9 gservingSize: -sodium: 2564.4 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Ham with Pineapple
Directions
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Preheat the oven to 325 degrees F (160 degrees C).
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.