Ham Sauce (Mustard Sauce) recipe

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Ingredients

½ cup white sugar
½ cup apple cider vinegar
½ (10.75 ounce) can condensed tomato soup
1 tablespoon dry mustard powder
3 egg yolks
⅓ cup butter, melted
1 tablespoon all-purpose flour
1 pinch salt

Nutrition Info

215.6 calories
carbohydrate: 21.8 g
cholesterol: 129.5 mg
fat: 13.4 g
fiber: 0.2 g
protein: 2.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 218.5 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl, mix in flour until smooth. Whisk flour mixture back into mustard sauce, combine thoroughly. Cover and turn heat to medium-high.

  2. Cook sauce until thick, approximately 30 minutes, stir occasionally. Turn heat to low and simmer sauce to hold.

Recipe Yield

6 servings

Recipe Note

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

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