Ham Salad for Two recipe

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Ingredients

½ (12 ounce) package fully-cooked ham steak, cut into strips
½ cup chopped celery
½ cup chopped sweet onion (such as Vidalia®)
¼ cup chopped red bell pepper
¼ cup chopped sweet pickle, or more to taste
1 (8 ounce) can diced pineapple, fully drained
2 tablespoons creamy salad dressing
1 tablespoon honey mustard
1 teaspoon dried dill weed
ground black pepper to taste
1 pinch curry powder, or to taste
1 pinch garlic powder, or to taste

Nutrition Info

349.1 calories
carbohydrate: 34.2 g
cholesterol: 50.8 mg
fat: 15.7 g
fiber: 3.2 g
protein: 19.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1477.3 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.

  2. Refrigerate at least 1 hour before serving.

Recipe Yield

2 servings

Recipe Note

A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.

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