Ham Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) frozen pie crust
4 eggs
1 ½ cups milk
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package diced cooked ham
2 tablespoons melted butter
1 tablespoon dried chives
1 pinch salt to taste

Nutrition Info

343.6 calories
carbohydrate: 10.5 g
cholesterol: 138.4 mg
fat: 25.7 g
fiber: 0.2 g
protein: 17.2 g
saturatedFat: 11.6 g
servingSize: -
sodium: 729.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

  2. Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt, mix well. Pour into the pie crust.

  3. Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Recipe Yield

1 9-inch quiche

Recipe Note

A simple and delicious ham and cheese quiche that's good any time!

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