Ham on Ciabatta with Caramelized Mushrooms and Sweet Pea Shoots recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 1 loaf ciabatta bread, vertically cut into 4 equal pieces 3 tablespoons canola oil ¼ large white onion, thinly sliced 1 (8 ounce) package sliced fresh mushrooms 1 (8 ounce) package sweet pea shoots, chopped into 2-inch pieces 4 slices Muenster cheese 12 thin slices deli ham
Nutrition Info
- 607.2 caloriescarbohydrate: 64.8 gcholesterol: 51.4 mgfat: 26.9 gfiber: 5.3 gprotein: 27.2 gsaturatedFat: 8.5 gservingSize: -sodium: 1402.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Ham on Ciabatta with Caramelized Mushrooms and Sweet Pea Shoots
Directions
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Slice each of the 4 pieces of ciabatta bread horizontally in half.
Heat a skillet over medium-low heat, add oil. Cook and stir onion in the hot oil over low heat until onion begins to soften and lightly brown, 10 to 15 minutes. Add mushrooms, cook and stir until tender and browned, 5 to 10 minutes more. Add pea shoots and cook until wilted, 2 to 3 minutes. Remove skillet from heat.
Open the ciabatta pieces, creating 4 sandwiches. Evenly distribute the pea shoot mixture among the bottom pieces of each sandwich, add 1 slice Muenster cheese and 3 slices deli ham. Replace the top pieces of ciabatta to make a sandwich.