Ham Omelette with Maille® Old Style Mustard recipe
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- 3 eggs Salt and freshly ground black pepper 1 tablespoon water 2 tablespoons butter 2 teaspoons Maille® Old Style Mustard 1 tablespoon sour cream 1 ounce chopped ham
Nutrition Info
- 537.5 caloriescarbohydrate: 3.8 gcholesterol: 641.1 mgfat: 47.1 gfiber: : -protein: 24.7 gsaturatedFat: 23 gservingSize: -sodium: 938.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Ham Omelette with Maille® Old Style Mustard
Directions
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Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
Best served with tomato salad, tossed in vinaigrette with basil leaves.